“Grocery store CEOs: Refuse Monsanto’s GMO sweet corn! Right now, Monsanto, the corporation responsible for producing roughly 90% of genetically modified seeds around the globe, is working to bring their new, GMO sweet corn to a grocery store aisle or farmer’s market near you.1 Unlike Monsanto’s other GMO crops — which are primarily fed to […]
This recipe is flexible, simple, vegan, and gluten-free! Ingredients 4-16 cups vegetables, a combination of any of the following: carrots summer squash winter squash sweet peppers eggplant onions garlic olive oil and balsamic vinegar (1 T. of each for every 4 cups of veggies) sea salt and freshly ground pepper to taste fresh herbs of […]
The amounts are whatever amount you have, and whatever amount you think tastes good. Taste as you go and it will be delicious! Make a big batch and freeze it for summer goodness all winter long. 🙂 Ingredients onion carrots cherry tomatoes (optional) red wine, if you have it garlic tomato paste lots of medium-large […]
Ingredients 2 T. coconut oil (or butter) 1 T. finely chopped fresh ginger 1-2 T. honey (to taste) 4 large or 8 small carrots, chopped however you want 1/4 c. water salt and pepper to taste Directions Melt the coconut oil in a small saucepan. Add the ginger and honey and stir. Add the carrots […]
Ingredients A few large tomatoes, or several small tomatoes, cut into wedges or chunks one small onion, quartered olive oil sea salt and freshly ground pepper 7 cloves garlic, peeled 2 small or 1 large sweet pepper 1 hot pepper, seeded a handful cilantro, chopped lemon or lime juice, to taste Directions Preheat oven to […]
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